Meat & Seafood

The exceptional quality of our marinated anchovies imported from Italy or the delicate flavours of our New Zealand King Salmon would be tempting for any seafood lover. 

We are pleased to also carry a range of gourmet products from Noosa River Smoke House. Their quality smoked fish, ranging from salmon to marlin, is smoked on site at Belmondos. Visit Belmondos on Wednesday afternoons to sample and purchase ready to eat delicious fish still warm for the smoker.

Baileys Boutique Meats have an exclusive retail outlet within Belmondos. They have premium Australian lamb, dry ages on the bone in house  for a minimum of 5 days, ensuring maximum flavour, tenderness and all round eating quality.

The selection of meats include Black Forest Smoke House Bacon, Kilcoy 150 day, grain fed premium beef.

Dakota Vale Free range poultry is boned in house daily including chicken, duck and turkey available in a variety of cuts and marinates.