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Rick Stein knows a thing or two about making exception food. Rick owns and runs four restaurants in a small Cornish fishing village of Padstow. He has written 11 cookery books, recorded several cookery series and a couple of one off documentaries.

Rick has expanded his talent and knowledge into opening a gift shop, patisserie, and a deli. For Steins Deli, Rick has created Savoury Oat Biscuits with Thyme or Cornish Sea Salt.   

These delicious biscuits perfectly accompany an English Blue Cheese or English Cheddar. As well, a lightly smoked fish such as mackerel or even hummus would be sensational match. Available at Belmondos Fresh Food Market $8.60 each.