Tastings

Visit Belmondos Fresh Food Market on:

Every Wednesday afternoon from 3pm and savour the irresistible aromas of Noosa River Smokehouse smoking their fresh cool water New Zealand salmon and ocean trout over the open fire.

Artisans Greg & Sue Rasmussen of Noosa River Smoke House use the finest natural ingredients and age old smoking methods to create their tender and delicious gourmet smoked salmon, barramundi and trout.